Here is the recipe:
Pizza Dough
8 oz pesto
8 oz prosciutto, torn
8 oz fresh mozzarella, cubed
7 oz sun-dried tomatoes, drained
1/4 cup Parmesan
2 T fresh basil, chopped
Spread pesto over dough. Top with mozzarella, sun-dried tomatoes, prosciutto, Parmesan and basil. Bake at 425 degrees for 13 minutes.
Here is the recipe:
Pizza Dough
1/2 cup BBQ Sauce
1 cup shredded chicken
1 large peach, sliced
8 oz gouda cheese, shredded
4 oz. goat cheese, crumbled
1/4 cup Parmesan
Spread BBQ sauce over pizza dough. Top with gouda cheese, then chicken, peach slices, goat cheese, and Parmesan. Bake at 425 degrees for 13 minutes.
Here is the recipe:
Pizza Dough
1 head broccoli, cut into very small florets
1 T olive oil
1 tsp garlic powder
2 cups mozzarella, grated
15 oz ricotta cheese
1/2 red onion, sliced
8 oz turkey bacon, chopped
Spread ricotta over crust. Sprinkle with garlic powder. Top with broccoli, onion, mozzarella and bacon. Drizzle with olive oil. Bake at 400 degrees for 14 minutes.
Here is the recipe:
Pizza Dough
16 oz can refried beans
1 cup thick and chunky salsa
1 cup shredded chicken
2 tsp chili powder
1 tsp cumin
1/2 tsp salt
1 cup frozen corn
1 red bell pepper, diced
2 cups cheese, shredded
Green onions
Combine the chili powder, cumin and salt. Mix refried beans with half the spices. Spread over pizza dough. Spread thin layer of salsa over the refried beans. Mix chicken with the remaining spices. Top pizza with chicken, corn, red bell pepper, cheese, and green onions. Bake at 400 degrees for 13 minutes.
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Here is the recipe:
Pizza Dough
8 oz cream cheese
1 cup raspberry jam
1 tsp chipotle powder
1 can black beans, drained
1 cup peanuts
1/2 cup cilantro
Top dough with cream cheese. Mix jam with chipotle powder and spread over. Top with black beans, peanuts and cilantro. Bake at 400 degrees for 13 minutes.
