Cheetos Pizza

Average rating of 5.9

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

13 oz pizza sauce

8.5 oz bag of Cheetos

2 cups mozzarella, shredded

Top dough with pizza sauce. Add half a bag of Cheetos, 1 cup mozzarella cheese, rest of the Cheetos, and the rest of the cheese.

Bake at 425 degrees for 12 minutes.

Hot Honey Pizza

Average rating of 8.5

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

13 oz pizza sauce

1 mozzarella ball, sliced

8 oz ricotta cheese

8 oz prosciutto

1/4 red onion, sliced

1/4 cup hot honey

Top dough with pizza sauce, mozzarella and ricotta cheese. Then prosciutto and red onion. Bake at 425 for 13 minutes. Warm up 1/4 cup of honey with 1 tsp red pepper flakes. Drizzle over baked pizza.

Loaded Nacho Pizza

Average rating of 7.83

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

1 cup salsa

1 lb. ground beef, cooked and seasoned with chili powder, cumin, salt, oregano, paprika, garlic powder

2 cups cheese, shredded

1 red bell pepper, diced

1/2 cup onion, diced

1 tomato, diced

Tortilla chips

Sour cream

Top dough with salsa, seasoned ground beef, cheese, peppers, onions. Bake at 425 degrees. Remove from oven and top with a bunch of crushed tortilla chips and sour cream.

Frank and Beans Pizza

Average rating of 7.13

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

2 cups cheese, shredded

4 hot dogs, sliced

1 can baked beans

Put 1/2 can of beans on crust. Top with 1/2 the cheese and 1/2 the hot dogs. Repeat. Bake at 425 degrees for 13 minutes.

California Club Pizza

Average rating of 8.92

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

2 cups cheese, shredded

16 oz bacon, cooked and crumbled

3 cups shredded romaine

1/3 cup mayonnaise

1 T chopped fresh cilantro

Juice from one lime

1 cup alfalfa sprouts

2 tomatoes, thinly sliced

1 avocado, thinly sliced

Sprinkle crust with cheese and bacon. Bake at 425 degrees for 14 minutes. Meanwhile, place romaine in a large bowl. In a small bowl, combine the mayo, lime juice and 2 tsp cilantro. Pour over romaine. Toss to coat. Arrange over warm pizza. Top with sprouts, tomato, avocado and remaining cilantro.