Chicken and Bacon Stuffed Pizza

As some of you know, I am a HUGE fan of the Grilled Chicken and Bacon Stuffed Pizza from Papa Murphy's. So, my family (namely my son), decided to make it for me for Mother's Day.

Here is the recipe:

Crust:
1 cup warm water
1 tsp sugar
1/2 tsp salt
2 cups flours
2 tsp dry yeast

Mix and knead for 10 minutes. Note: Make two of these, one for the bottom and one for the top.

White Sauce:
1 cup mayo (here's the recipe for the homemade mayo that I used)
1/2 cup sour cream
1/2 tsp dried chives
1/2 tsp dried parsley
1/2 tsp dillweed
1 tsp garlic powder
1/8 tsp salt
1/8 tsp pepper

Toppings:
Chicken - I used two of my little packets of frozen cooked chicken, which is the equivalent of 2 chicken breasts
2 - 8 oz. mozzarella, shredded
16 oz turkey bacon, cooked
2 tomatoes, diced
1/2 red onion, diced
1/2 white onion, diced
Green onions

Spread one of the crusts on the pizza pan. Top with most of the sauce, and all of the ingredients (but save some of the bacon and tomatoes). Put on the other crust. Put the rest of the sauce and the remaining bacon and tomatoes on that.

Bake at 375 for 30 minutes.

Some notes on this: It was super good, but there really is no point in making it when you can just pick one up at Papa Murphy's instead. It was more expensive making it homemade (especially if you're using organic ingredients like I was), and a lot more trouble (even though it was Mother's Day and I did none of the work). Sure, it's healthier, but whatever.

Now, if you want a really good pizza that you CAN'T get at a restaurant, try our recipe for a Macaroni and Cheese Pizza instead. That is super awesome as well, and a lot easier and cheaper to make.