Thai Peanut Pizza

Here is our pizza for this week. It was really good. (Originally recipe found here, but I made alterations.)

I wasn't sure if I would like the cucumbers on the top, but they actually complemented the pizza quite well. All the ingredients came together really, really nicely.

Pizza Dough

1 cup shredded chicken

1 tablespoon low sodium soy sauce

1 red bell pepper, cut into strips

3 green onions, chopped

2 cups mozzarella cheese

1 cucumber sliced

Peanut sauce:

1/4 cup sugar

1/4 cup creamy peanut butter

3 tablespoons tamari

3 tablespoons water

2 tablespoons coconut oil

2 teaspoons minced garlic

Spread pizza dough on pan.

In a medium saucepan combine all the ingredients for the peanut sauce. Cook over medium-low heat, stirring constantly, 10-15 minutes or until thickened. Set aside to cool. 

Stir fry the chicken in some coconut oil and soy sauce until completely cooked. Spread peanut sauce over crust. Top with red peppers, green onions, cooked chicken and cheese.

Bake at 350 for 10-15 minutes or until cheese is melted. Remove from oven and top with cucumbers.