Charred Corn and Avocado Pizza

We were a little worried about this pizza because it didn't have a sauce attached to it, but it ended up being really good!

Here's the recipe:

Pizza Dough (use whatever recipe you want, this is what we use)
2 cups Pepper Jack cheese, shredded
2 cups frozen corn
1 poblano pepper, diced
1/3 cup chopped cilantro, optional  
2 avocados, sliced
Juice from one lime
Sriracha sauce, for serving

Cook corn in skillet for 5 minutes. Top pizza with cheese, corn kernels, peppers, and cilantro (optional). Bake at 400 degrees for 12 minutes. Remove from oven and top with avocado slices. Squeeze fresh lime juice over the pizza. Serve with Sriracha sauce, if desired.

Here's a little video we made on it: