Steakhouse Pizza

This was a good pizza (although my husband didn't think it was anything special). But, even so, it wasn't worth all the trouble that went into making it. There were too many steps.

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)
1 cup *white pizza sauce
1 lb. steak, cooked and thinly sliced
4 T *Gorgonzola butter  (melted)
*Crispy onion rings

Spread pizza dough in large cookie sheet. Spread white pizza sauce over the dough. Bake at 400 degrees for 12 minutes. Arrange steak slices on top of pizza and drizzle with melted Gorgonzola butter. Top with crispy onion rings.


* Gorgonzola Butter
2 heads roasted garlic
1/2 cup unsalted butter (at room temperature)
1/3 cup Gorgonzola cheese
1/4 tsp black pepper

In a small bowl, mash roasted garlic until smooth. Add the butter, stir to combine. Stir in Gorgonzola and black pepper.


* White Pizza Sauce
2 T butter
2 T flour
1 cup milk
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 tsp salt

Melt butter. Whisk in flour and heat milk until thickened. Add spices.


*Crispy Onion Rings
1 cup buttermilk (or 1 cup milk plus 1 T vinegar)
1 large sweet onion, thinly sliced
1 cup flour
1 T garlic powder
1/2 tsp paprika
1/4 tsp black pepper
1/4 tsp sea salt
1 cup coconut oil (for frying)

Place thinly sliced onion rings in a large bowl. Pour buttermilk over, toss to coat. Let stand for one hour. In another large bowl, mix flour and spices. Set aside.

Pour oil into a large pot. Working in small batches, shake excess buttermilk off and coat with flour mixture. Shake off excess flour and carefully drop into heated oil. Fry until golden brown.

Here's a video review: