Berry with Arugula and Prosciutto Pizza

This pizza was really good, although my mom found it a little weird.

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)
½ cup ricotta cheese
8 ounces fresh mozzarella cheese
About 12 or so strawberries, sliced
½ cup raspberries
2 cups arugula leaves
4 slices prosciutto
2 sprigs fresh mint leaves
Red pepper flakes
Spread 2 tablespoons or so of the ricotta cheese on the crust then layer with half of the mozzarella cheese. Top with half of the strawberries and half of the raspberries.

Cook for 10-15 minutes or until cheese is melted and crust is golden. Top with arugula leaves then tear the prosciutto into strips and add to the arugula. Sprinkle with fresh mint and a drizzle of olive oil. Season with red pepper flakes.