Caramelized Onion with Bacon and Fig Jam

Really good. Everybody liked it.

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)8 oz bacon, chopped
1 onion, sliced
1/4 teaspoon thyme
1/4 teaspoon salt
1/4 cup fig jam
2 cups shredded mozzarella

Cook the bacon in a medium skillet set over medium heat until crispy. Remove the bacon to a paper towel-lined plate.

Add the onions, thyme, and salt to the pan, stirring to coat. Cook, stirring occasionally, until the onions begin to soften and release some moisture, about 5 minutes. Reduce the heat to medium-low and cook, stirring frequently, until the onions are deeply browned, about 20-25 more minutes.

Spread the fig jam in an even layer over the dough, leaving a small border around the edge. Top with the crumbled bacon, caramelized onions and mozzarella.

Bake at 425 for 15 minutes.