Pear and Sage Pizza

Average rating of 8.0.

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

3 ripe pears, thinly sliced
1 ball of fresh mozzarella, sliced
1/2 of a red onion, sliced
8 oz feta cheese, crumbled
1 tsp red pepper flakes
36 sage leaves 
handful of arugula
drizzle of honey

Near the edge of the pizza dough, layer pears in a circle. Then, slightly overlap the pear layer with a circle of sliced mozzarella, then another circle of pears, etc.

Top with red onion slices, feta cheese, red pepper flakes, and pear leaves.

Bake at 400 degrees for 13 minutes.

Remove pizza from oven and top with arugula and drizzle with honey.