Sweet Chili Chicken Garlic Pizza

Average rating of 9.4.

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)
12 oz. sweet chili sauce
1 pineapple, 2-3 cups diced
2 cloves garlic, minced
1/2 red onion, diced
1/2 cup fresh cilantro
1 lime, juiced
1/2 tsp salt
4 T honey
2 cups shredded cheese
2 grilled chicken breasts, thinly sliced

Toss pico de gallo ingredients together (pineapple, garlic, red onion, cilantro, lime, salt, honey). Top dough with sweet chili sauce, then the pico de gallo, then the chicken, then the cheese.

Bake at 400 degrees for 13 minutes.

Pear and Sage Pizza

Average rating of 8.0.

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

3 ripe pears, thinly sliced
1 ball of fresh mozzarella, sliced
1/2 of a red onion, sliced
8 oz feta cheese, crumbled
1 tsp red pepper flakes
36 sage leaves 
handful of arugula
drizzle of honey

Near the edge of the pizza dough, layer pears in a circle. Then, slightly overlap the pear layer with a circle of sliced mozzarella, then another circle of pears, etc.

Top with red onion slices, feta cheese, red pepper flakes, and pear leaves.

Bake at 400 degrees for 13 minutes.

Remove pizza from oven and top with arugula and drizzle with honey.

Romesco Pizza with Spiced Chickpeas and Lemony Arugula

Average rating of 7.8.
Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

Romesco Sauce:
1 red bell pepper, roasted
2 garlic cloves, chopped
1 tsp apple cider vinegar
3 T olive oil
Salt
Pinch of cayenne

Sauteed Spiced Chickpeas:
1 can chickpeas, drained
1/4 tsp cumin
1/2 tsp paprika
1/4 tsp salt
2 T butter, for cooking

3 cups baby arugula
1/2 red onion, thinly sliced
8 oz feta cheese
Juice from 1 lemon
2 tsp olive oil

Roast the red pepper over a gas flame set to medium-low, about 15 minutes. Once cool, peel skins and remove seeds. Blend with other sauce ingredients to make the romesco sauce.

Heat the 2 T butter in skillet. Add chickpeas and spices. Cook for 4-5 minutes.

Top dough with romesco sauce, onions, feta cheese, and chickpeas.

Bake at 425 degrees for 13 minutes.

While pizza is baking, toss the arugula with olive oil, lemon juice, salt, and pepper. When pizza is done baking, top with arugula.

Caramelized Apple, Bacon and Blue Cheese Pizza

Average rating of 7.0. (Although, this was thrown off by Peace's dislike of the blue cheese.)

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

1 red onion, thinly sliced
2 cups cheese
8 oz blue cheese
2 apples, thinly sliced
8 oz bacon, chopped
1-2 tsp fresh rosemary, chopped

Cook red onion with some butter in skillet for 10 minutes, until soft and caramelized. Add bacon and cook 5 more minutes.

Sprinkle pizza dough with mozzarella cheese and blue cheese. Top with onion bacon mixture, and then sliced apple and rosemary.

Bake at 400 degrees for 12 minutes.