Here is the recipe:
Pizza Dough
2 cups mozzarella cheese, shredded
2 cups cut fresh asparagus (1" pieces)
8 oz bacon, cooked and crumbled
1/2 cup garlic-herb spreadable cheese
1/4 tsp red pepper flakes
Top dough with mozzarella, asparagus, and bacon. Drop spreadable cheese by teaspoonfuls over pizza. Sprinkle with red pepper flakes. Drizzle with olive oil. Bake at 425 for 12-15 minutes.
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