Arugula and Mushroom Breakfast Pizza

Average rating of 5.4

Here is the recipe:

Pizza Dough

16 oz ricotta cheese

1 tsp garlic powder

1 tsp paprika

1 pkg sliced portobello mushrooms

1 cup sun-dried tomatoes

3 cups fresh arugula

2 T balsamic vinegar

2 T olive oil

1/4 tsp salt

1/4 tsp pepper

6 large eggs

Spread ricotta over dough. Sprinkle with garlic and paprika. Top with mushrooms and sun-dried tomatoes.

Massage arugula with balsamic vinegar, olive oil, salt and pepper. Arrange over pizza.

Make 6 indentations in arugula. Carefully break an egg into each. Bake at 425 degrees for 13-15 minutes.