Jambalaya Pizza

Average rating of 7.7

Here is the recipe:

Pizza Dough

6 oz Andouille sausage, sliced

16 oz shrimp, peeled, deveined, and tailed removed

1 onion, diced

1 green pepper, diced

4 stalks celery, diced

4 Roma tomatoes, diced

1/4 tsp cayenne

1/2 tsp oregano

1/2 tsp thyme

1 tsp paprika

1 tsp garlic powder

1/2 tsp salt 

2 cups cheese, shredded

Cook shrimp and sausage in a skillet for 4-5 minutes. Remove.

Saute vegetables for 7-10 minutes. Add seasonings and cook for another 5 minutes. Add shrimp and sausage back to pan.

Bake pizza dough for 5 minutes. Top with skillet mixture and cheese. Bake for 10 minutes at 425 degrees. Top with parsley.