Fennel Leek Pizza

This recipe was not that great. Rather blah. (The original can be found here.)

 

Ingredients

• 1 leek, dark green parts removed and discarded, thinly sliced
• 1 fennel bulb, fronds discarded, thinly sliced
• ½ cup of grated Parmesan cheese
• ½ tsp cracked black pepper
• ¼ cup of olive oil
• 1 batch of your favorite pizza dough

Instructions

1. Preheat your oven to 500 degrees.
2. Slice leeks and fennel. Put in bowl. Toss in parmesan, pepper, and oil.
3. Lay all of the fennel and leek mixture over the top of the dough, covering it all the way to the edge.
4. Place in the oven and cook for about 20 minutes, or until the leaks and fennel begin to caramelize and the dough is nice and golden.

Blerg.

Butternut Squash and Sage Pizza

This pizza was just alright. Kind of boring. (The original recipe can be found here.)

• 2 cups cubed (1/4-1/2") butternut squash
• olive oil
• salt
• pizza dough
• 4 oz ricotta
• 2 cups cheese
• fresh sage

Instructions

1. Preheat the oven to 420F. Place the butternut squash on a baking sheet, drizzle on olive oil and salt. Toss to combine. Roast in the oven for 20-30 minutes, turning once or twice, until fork-tender and roasted. Set aside.
2. Roll out the pizza dough. Spread on the ricotta. Sprinkle the mozzarella over the ricotta, then top with the butternut squash. Cook according to the instructions for the pizza dough.
3. Top pizza with fresh sage before serving.

Apricot Chicken Pizza

Pizza dough
Shredded chicken
1 onion, diced
1 cup apricot jam
2 cups shredded Swiss cheese

Spread jam on the pizza dop, top with chicken, onion and swiss cheese.

 

Bake at 425 for 15 minutes.

 

 

Chicken Avocado Pizza

This recipe was very simple and very delicious. (Taken from here.)

Pizza dough

2 avocados, diced

1 T cilantro

Juice from one lime

Shredded chicken

2 cups cherry tomatoes, halved

2 cups cheese

In a food processor, combine avocados and cilandro. Add lime juice and salt to taste. Spread the avocado mixture over the pizza dough, then arrange chicken and tomatoes on top. Sprinkle with cheese.

Bake at 425 for 15 minutes.

Brie Cranberry and Chicken Pizza

This pizza recipe was simple and delicious. (The original recipe can be found here.) Ezra said, ""Oh my gosh, can we have that again?"

Pizza dough

Shredded chicken

14 oz can cranberry sauce

6 ounces Brie cheese, chopped

8 ounces shredded mozzarella cheese (I actually use Trader Joe's raw cheddar cheese, but that seems like too much to write)

Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
Bake at 375 degrees for 20 minutes.