Butternut Squash and Sage Pizza

This pizza was just alright. Kind of boring. (The original recipe can be found here.)

• 2 cups cubed (1/4-1/2") butternut squash
• olive oil
• salt
• pizza dough
• 4 oz ricotta
• 2 cups cheese
• fresh sage

Instructions

1. Preheat the oven to 420F. Place the butternut squash on a baking sheet, drizzle on olive oil and salt. Toss to combine. Roast in the oven for 20-30 minutes, turning once or twice, until fork-tender and roasted. Set aside.
2. Roll out the pizza dough. Spread on the ricotta. Sprinkle the mozzarella over the ricotta, then top with the butternut squash. Cook according to the instructions for the pizza dough.
3. Top pizza with fresh sage before serving.