Fennel Leek Pizza

This recipe was not that great. Rather blah. (The original can be found here.)

 

Ingredients

• 1 leek, dark green parts removed and discarded, thinly sliced
• 1 fennel bulb, fronds discarded, thinly sliced
• ½ cup of grated Parmesan cheese
• ½ tsp cracked black pepper
• ¼ cup of olive oil
• 1 batch of your favorite pizza dough

Instructions

1. Preheat your oven to 500 degrees.
2. Slice leeks and fennel. Put in bowl. Toss in parmesan, pepper, and oil.
3. Lay all of the fennel and leek mixture over the top of the dough, covering it all the way to the edge.
4. Place in the oven and cook for about 20 minutes, or until the leaks and fennel begin to caramelize and the dough is nice and golden.

Blerg.