Tropical Pizza

Average rating of 8.0 

Here is the recipe:

Pizza Dough

4 chicken breasts, cubed and cooked

1 pkg bacon, cooked and crumbled

1 red onion, diced

1 yellow pepper, diced

1 mango, diced

1 pineapple, cut up

1 cup BBQ sauce

2 cups cheese, shredded

Coconut flakes

Red pepper flakes

Spread BBQ sauce on the dough. Top with everything else. Bake at 400 degrees for 14 minutes. Sprinkle with coconut flakes and red pepper flakes.

Bacon Pickle Pizza

Average rating of 6.35

Here is the recipe:

Pizza Dough

2 T olive oil

1 tsp garlic powder

1 tsp Italian seasoning

2 cups mozzarella

1 cup dill pickle slices

1 pkg bacon, cooked and chopped

1 T freshly chopped dill

1/2 tsp crushed red pepper flakes

Ranch dressing, for serving

In a medium bowl, whisk together oil, garlic powder and Italian seasoning. Brush over crust.

Top crust with mozzarella and bake at 375 degrees for 15 minutes. Top with pickles and bacon and bake 5 minutes more. Top with dill and red pepper flakes before serving with ranch, if using.

Christmas Card 2021

This year's Christmas card was a spoof on the board game Clue: (click on the images to read or see more clearly)

FRONT:

INSIDE:

BACK:

And then we cut out and inserted these game cards (which was kind of a pain to do, but, hey, we're not just sending out a Christmas card here, we're giving people a whole Christmas card experience):

Asparagus, Bacon and Herb Cheese Pizza

Average rating of 7.6

Here is the recipe:

Pizza Dough

2 cups mozzarella cheese, shredded

2 cups cut fresh asparagus (1" pieces)

8 oz bacon, cooked and crumbled

1/2 cup garlic-herb spreadable cheese

1/4 tsp red pepper flakes

Top dough with mozzarella, asparagus, and bacon. Drop spreadable cheese by teaspoonfuls over pizza. Sprinkle with red pepper flakes. Drizzle with olive oil. Bake at 425 for 12-15 minutes.

Arugula and Mushroom Breakfast Pizza

Average rating of 5.4

Here is the recipe:

Pizza Dough

16 oz ricotta cheese

1 tsp garlic powder

1 tsp paprika

1 pkg sliced portobello mushrooms

1 cup sun-dried tomatoes

3 cups fresh arugula

2 T balsamic vinegar

2 T olive oil

1/4 tsp salt

1/4 tsp pepper

6 large eggs

Spread ricotta over dough. Sprinkle with garlic and paprika. Top with mushrooms and sun-dried tomatoes.

Massage arugula with balsamic vinegar, olive oil, salt and pepper. Arrange over pizza.

Make 6 indentations in arugula. Carefully break an egg into each. Bake at 425 degrees for 13-15 minutes.