Crab and Pineapple Pizza

Sorry, but here's another one that was not very good. The only reason I'm adding them here is for posterity's sake. The original recipe can be found here.

Pizza dough
2 - 6 oz cans crabmeat, drained and flaked
1 cup pizza sauce
8 oz pineapple chunks, drained and chopped
8 oz cream cheese

Spread sauce over the dough, and dot with cream cheese cubes. Sprinkle shredded crabmeat over, then pineapple pieces. 

Bake for 12 to 15 minutes in the preheated oven, until the crust is lightly browned.

Enjoy it, if you can.