Here is the recipe:
Pizza Dough
2 cups mozzarella cheese, shredded
2 cups cut fresh asparagus (1" pieces)
8 oz bacon, cooked and crumbled
1/2 cup garlic-herb spreadable cheese
1/4 tsp red pepper flakes
Top dough with mozzarella, asparagus, and bacon. Drop spreadable cheese by teaspoonfuls over pizza. Sprinkle with red pepper flakes. Drizzle with olive oil. Bake at 425 for 12-15 minutes.
Here is the recipe:
Pizza Dough
16 oz ricotta cheese
1 tsp garlic powder
1 tsp paprika
1 pkg sliced portobello mushrooms
1 cup sun-dried tomatoes
3 cups fresh arugula
2 T balsamic vinegar
2 T olive oil
1/4 tsp salt
1/4 tsp pepper
6 large eggs
Spread ricotta over dough. Sprinkle with garlic and paprika. Top with mushrooms and sun-dried tomatoes.
Massage arugula with balsamic vinegar, olive oil, salt and pepper. Arrange over pizza.
Make 6 indentations in arugula. Carefully break an egg into each. Bake at 425 degrees for 13-15 minutes.
Here is the recipe:
Pizza Dough
5 oz baby spinach
4 oz mushrooms, sliced
1 red onion, thinly sliced
1/2 tsp sugar
1 T balsamic vinegar
2 T butter
2 T flour
1 T garlic, minced
1 cup warm milk
3 T Parmesan cheese
2 cups mozzarella cheese
1 pkg feta cheese
Saute spinach until wilted. Transfer to strainer and press out excess liquid.
Saute mushrooms for 3-4 minutes. Remove
Cook onions for 10 minutes. Add sugar. Cook another 10 minutes. Add balsamic vinegar. Set aside.
In small saucepan, melt butter and add flour and garlic and cook for 1-2 minutes. Add warm milk. Add Parmesan. Salt and pepper to taste.
To pizza dough with white sauce. Sprinkle on 1-1/2 cups mozzarella cheese, followed by mushrooms, spinach, and caramelized onions, remaining mozzarella and feta cheese.
Bake at 425 degrees for 13 minutes.
Here is the recipe:
Pizza Dough
8 oz bacon, chopped
1 onion, diced
3 fully cooked beer bratwurst links, chopped
2/3 cup apricot preserves
2 tsp mustard
2 cups cheese
Bake dough for 8 minutes at 405 degrees. Meanwhile, in a large skillet, cook bacon and onion until bacon is crisp. Remove. Add bratwurst to the same pan, cook until browned.
In a small bowl, mix preserves and mustard. Spread over crust. Top with bratwurst, bacon mixture, and cheese. Bake for 8-10 minutes more.
Here is the recipe:
Pizza Dough
2 - 6.5 oz cans chopped clams, drained
8 oz bacon, cut up
3 garlic cloves, chopped
1 tsp oregano
2 cups mozzarella, shredded
Bake dough for 6 minutes at 425 degrees. Sprinkle ingredients over crust in order listed. Bake for 12 more minutes.
