Pear and Sage Pizza

Average rating of 8.0.

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

3 ripe pears, thinly sliced
1 ball of fresh mozzarella, sliced
1/2 of a red onion, sliced
8 oz feta cheese, crumbled
1 tsp red pepper flakes
36 sage leaves 
handful of arugula
drizzle of honey

Near the edge of the pizza dough, layer pears in a circle. Then, slightly overlap the pear layer with a circle of sliced mozzarella, then another circle of pears, etc.

Top with red onion slices, feta cheese, red pepper flakes, and pear leaves.

Bake at 400 degrees for 13 minutes.

Remove pizza from oven and top with arugula and drizzle with honey.

Potato Sage Pizza

Average rating of 4.4

Nobody really liked this pizza.

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

2 T butter
3 garlic cloves, crushed
2 cups potatoes, sliced
1 tsp salt
20 fresh sage leaves
8 oz mozzarella, shredded

In a skillet, heat butter and crushed garlic for 3 minutes. Remove. Add the potatoes and salt. Cook for about 6 minutes.

Distribute potatoes, garlic, sage, and cheese over dough.

Bake at 425 degrees for 13 minutes.

Hot Dog Pizza

Average rating of 8.3
Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

8 hot dogs, sliced and cooked
1/2 cup ketchup
1/4 cup mustard
1/2 cup relish
1/2 cup sauerkraut
1 onion, diced
4 oz cheese, shredded

Spread ketchup on pizza dough. Add hot dogs, onions, relish, and sauerkraut. Top with mustard and cheese.

Bake at 425 degrees for 13 minutes.

Romesco Pizza with Spiced Chickpeas and Lemony Arugula

Average rating of 7.8.
Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

Romesco Sauce:
1 red bell pepper, roasted
2 garlic cloves, chopped
1 tsp apple cider vinegar
3 T olive oil
Salt
Pinch of cayenne

Sauteed Spiced Chickpeas:
1 can chickpeas, drained
1/4 tsp cumin
1/2 tsp paprika
1/4 tsp salt
2 T butter, for cooking

3 cups baby arugula
1/2 red onion, thinly sliced
8 oz feta cheese
Juice from 1 lemon
2 tsp olive oil

Roast the red pepper over a gas flame set to medium-low, about 15 minutes. Once cool, peel skins and remove seeds. Blend with other sauce ingredients to make the romesco sauce.

Heat the 2 T butter in skillet. Add chickpeas and spices. Cook for 4-5 minutes.

Top dough with romesco sauce, onions, feta cheese, and chickpeas.

Bake at 425 degrees for 13 minutes.

While pizza is baking, toss the arugula with olive oil, lemon juice, salt, and pepper. When pizza is done baking, top with arugula.

Buffalo Roasted Cauliflower Pizza

Average rating of 7.3. (Although, this was thrown off by Ezra's low rating.)

Here is the recipe:

Pizza dough (use whatever recipe you want, this is what we use)

1 large head cauliflower, cut into florets
1/2 cup butter (melted) + 1 cup sriracha sauce - mixed together
8 oz cheddar cheese, shredded
8 oz Fontina cheese, shredded
8 oz Gorgonzola cheese, crumbled
Green onions

Drizzle cauliflower with olive oil, salt, and roast in 425 degree oven for 25 minutes.

Put cauliflower in a bowl and toss with 1/3 cup of the sriracha sauce mixture.

Spread remaining sriracha sauce mixture on the pizza dough. Top cheddar and Fontina cheeses. Add the cauliflower. Sprinkle with Gorgonzola.

Bake at 425 degrees for 25 minutes. Top with green onions.